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Bones & Chews
AED 36.00
Cage-free Turkey Necks
- Contains approx 2 to 3 necks
- Great for joint health. Naturally high in glucosamine and chondroitin.
- Great for oral health. Plaque and tartar control
- Recommended for large-sized dogs
- Hormone-free, antibiotic-free, no preservatives, no fillers, and no artificial flavours/colours
Net weight: Approx. 1 kg
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Turkey Necks are packed with soft bone, cartilage, skin, and connective tissue, and are gland-free.
Delicious and crunchy, they can be used as recreational treats or can be completely chewed and digested.
Offering your pet raw bones promotes gut health, fresh breath, and dental hygiene.
- Contains approx 2 to 3 necks
- Great for joint health. Naturally high in glucosamine and chondroitin.
- Great for oral health. Plaque and tartar control
- Recommended for large-sized dogs
- Hormone-free, antibiotic-free, no preservatives, no fillers, and no artificial flavours/colours
Net weight: Approx. 1 kg
Turkey Necks are packed with soft bone, cartilage, skin, and connective tissue, and are gland-free.
Delicious and crunchy, they can be used as recreational treats or can be completely chewed and digested.
Offering your pet raw bones promotes gut health, fresh breath, and dental hygiene.
Turkey Necks are packed with soft bone, cartilage, skin and connective tissue, and are gland free.
Delicious and crunchy, they can be used as recreational treats or can be completely chewed and digested. Offering your pet raw bones promotes gut health, fresh breath, and dental hygiene. Raw poultry bones are soft and pliable, and can be completely chewed up and digested.
Recommended for Large Breed Dogs
Contents: 2-3 necks
Quality is Our #1 Ingredient
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No Hormones
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No Antibiotics
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Farm-Raised
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Human Grade
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Biologically Appropriate
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100% Raw Nutrition
Cage-free Turkey Necks. Responsibly sourced from France.
Some raw food products may contain bacteria that could cause illness to you or the animals you are feeding if mishandled. For your protection follow these instructions:
- Keep frozen until ready to use. Thaw in refrigerator or warm water.
- Keep raw meat and poultry separate from other foods. Washing working utensils, hands, and any other items that touch or contact raw meat or poultry.
- Refrigerate leftovers immediately or discard. After opening use within 48 hours.
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