Free-Range Meat (85%):
Turkey Necks (including bone), Turkey Thigh Meat, Turkey Livers, Turkey Hearts, and Turkey Gizzards.
Organic Winter Vegetables (12%):
Organic Green Zucchini, Organic Yellow Zucchini, Organic Broccoli, Organic Parsnips, Organic Brussel Sprouts, Organic Squash, Organic Celery, and Organic Parsley,
Festive Extras (2%):
Ginger-Turmeric Gravy (Turkey Bone Broth infused with Organic Ginger, Organic Turmeric and Organic Apple Cider Vinegar) and Organic Egg.
Organic Flaxseed Oil, Cod Liver Oil (Derived from sea-harvested wild Alaska Cod)
Special Nutrient Mix (1%):
Sea Salt, Potassium Chloride, Inulin (extract of Chicory root), Zinc Proteinate, Iron Proteinate, Biocholine, Vitamin E, Copper Proteinate, Manganese Proteinate, Calcium Iodine.